Herb Frittata with Feta and Barberries - Kuku Sabzi


5-6 Eggs
Parsley 1 cup, chopped
Mint 1/2 cup, chopped 
Baby Leeks, 1 cup, chopped
Fenugreek 1/2 cup, chopped 
Onion, 1 small, grated
Barberries, 2 tablespoons (optional)
Feta, 1/2 cup, crumbled (optional)
Turmeric, 1 teaspoon
Salt and pepper to season
Oil for cooking

Optional: Chopped walnuts, cumin and cinnamon are also optional.


  1. Chop all herbs finely.
  2. Place all ingredients in a bowl and mix.  If the mix is too dry add one more egg.
  3. Heat a medium fry pan with metal handle with a few tablespoons of oil.
  4. Pour the frittata mix into the pan and cook on medium heat until the edges are turning golden and crisp.
  5. Place the skillet under a grill at 200C for 15 minutes (until the surface is completely cooked), or flip the frittata if you can.
  6. To bake: Pour the mix into a 20x20cm greased oven dish and bake at 180C for around 40 minutes. 
  7.  Serve hot or cold.